Producing from-scratch, healthy meals for our youngest children using local ingredients.
Ensuring our school-age children (K-12) have access to healthy meals using local ingredients.
Healthy frozen meals that meet Summer feeding (SFSP) guidelines for statewide partners.
Providing both hot and frozen meals to the generation that taught us the love of food and the land.
Healthy frozen meals crafted for adults, featuring locally sourced ingredients grown by WV farmers.
Our legacy menu planner that helps families plan and cook healthier meals at home.